You may also like
See those other items from Fish.
-
Filet of Sole in a Black Bean Sauce
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
-
Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
-
Filet of Sole Szechuan Style
Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
