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See those other items from Fish.
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.
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