Braised Hot & Pungent Eggplant
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
You may also like
See those other items from Vegetable.
-
Chef's Choice of Stir-Fry Vegetable
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
-
Braised Tofu with Curry
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
-
Gai Lon
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
