Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
See those other items from Vegetable.
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Copyright © 2022. All rights reserved. Built with Blizzfull.