Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
See those other items from Vegetable.
Braised firm tofu with mushrooms and snow peas.
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
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