Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
See those other items from Vegetable.
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
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