Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
See those other items from Vegetarian.
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
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