Meet our Menu

Contemporary Chinese Cuisine

Appetizers

Wally's Grilled Shrimp (app)

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

Chicken Pot Stickers

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables

Vegetable Pot Stickers

Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor.

Cha Shu (Barbecue Pork)

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.

Jumbo New York Style Egg Rolls

Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.

Chinese Fried Calamari

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater

Jalapenos Stuffed with Shrimp (app)

Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.

Paper Wrapped Chicken

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices

BBQ Pork Spare Ribs

Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.

Combination Appetizer

A sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs

Salads

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored. We are wid

Candied Glazed Walnuts over Mixed Greens

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.

Wally's Grilled Shrimp over Mixed Greens

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.

Grilled Beef Salad

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.

Soups

Sizzling Rice Soup

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

Won Ton Soup

New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions

Wor Won Ton

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables

Chicken Ye Won Ton

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

Chinese Chicken Noodle Soup

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

Chinese BBQ Pork Noodle Soup

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.

Shrimp Noodle Soup

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.

Vegetable Noodle Soup

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.

Chicken

Shelby's Sweet and Spicy Chicken

Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Honey Glazed Chicken w/ Orange Zest

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce

Kung Pao Chicken

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Minced Chicken w/ Lettuce Cups

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures

Velvet Chicken

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce

Chicken with Chinese Snow Peas

Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms.

Chicken w/ Roasted Jalapeno Chilies

Chicken breast with roasted fresh chili peppers infused into a robust brown sauce.

Chicken w/ Asparagus

(Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.

Sliced Chicken w/ Sweet Basil

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions

Beef

Shelby's Sweet and Spicy Beef

Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Mongolian Beef

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

New Moon's Dragon Beef

Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry

Crispy Orange Peel Beef

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze

Sliced Beef w/Florets of Broccoli

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Sliced Beef w/ Asparagus

(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.

Soy and Garlic Grilled Beef

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles.

Fish

Chef Pung's Cantonese Style Steamed Fish

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Filet of Sole Szechuan Style

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

Crispy Sole

Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

Hunan Crispy Garlic Sole

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.

Filet of Sole in a Black Bean Sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

Kung Pao Sole

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.

Grilled Sole

A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation.

Shrimp

Chloe's Shrimp

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Shrimp in a Lobster Sauce

We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs

Garlic Shrimp on a Bed of Spinach

Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

Shrimp w/ Candied Glazed Walnuts

Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts

Wally's Grilled Shrimp

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites

Shrimp in a Black Bean Sauce

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce

Shrimp with Asparagus

(Seasonal) Jumbo shrimp stir-fried stir fried w/ fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Kung Pao Shrimp

A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Chinese Salted Shrimp

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

Hunan Crispy Garlic Shrimp

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite

Shrimp w/Thai Chili Peppers

Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers.

Vegetable

Braised String Beans

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Braised Hot & Pungent Eggplant

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

Baby Bok Choy w/ Chinese Mushrooms

Tender and mild, these delicious greens are perhaps the most popular variety throughout China.

Mabu Tofu

Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce

Spicy Firm Tofu w/ a Seasonal Green Vegetable

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce

Braised Tofu with Curry

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce

Mu Shu

Protein additions come at an additional cost.

Noodles and Rice

Protein additions come at an additional cost.

Chow Mein

This traditional Chinese noodle dish can be found in the province throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetable mixed together (Shanghai Style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong Style). When ordering HongKong style to go, the noodles and sauce come separately.

Lo Mein

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables

Chow Fun

A unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

Chinese Classic

Protein additions come at an additional cost.

Egg Fu Young

A savory dish from the days of my familyʼs old luncheonette counter. Three over-sized Egg Fu Young patties are topped w/ your choice of Chicken, BBQ Pork, Beef, or Shrimp

Sweet & Sour Pork

Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!

New Moon Vegetable Chop Suey

A nod to the staying power of a dish popularized in the 1950ʼs, our comfort food version uses garden fresh vegetables w/ a particularly healthy portion of bean sprouts, tossed in a light brown sauce.

Side Rice

Beverages

New Moon Cafe Catering

Available at the Fig @ 7th location only

The Original New Moon Chicken Salad

When you know exactly what you and your guests want, why not make it easy and order lots of your favorite! We prepare bountiful helpings of the Original New Moon Chicken Salad.

Half Pan Deep (10 Servings) $64.00 Full Pan (15 Servings) $90.00 Full Pan Deep (25 Servings) $124.00

Appetizers

Entrees

Vegetables

Noodles

Rice

Beverages

Catering

Offered at the Montrose location only

Appetizers

Chicken Entrees

Vegetables

Beef Entrees

Shrimp Entrees

Filet of Sole Entrees

Noodles

Fried Rice

Beer List

View our beer options as well as our rotating taps!

Tap

Bottle

Vodka

Anderson Martini

Hanger One Vodka, Olive Juice, Di Padrino Dry Vermouth, Stuffed Blue Cheese Olives.

Cucumber Martini

Effen Cucumber Vodka, muddled cucumber with mint, St. Germain Elderflower Liquor, fresh lime juice.

Gin

Rum

Dark & Stormy

Sailor Jerry’s Spiced Rum, Malibu rum, Peychaud’s Aromatic Bitters, ginger beer, Meyers Dark Rum.

New Moon Mai Tai

Bacardi Silver, Captain Morgan’s Spiced Rum, fresh orange and pineapple juice, Myer’s Dark Rum float.

Tequila

La Margarita

El Jimador Reposado, fresh Cucumber & Jalapeno’s, Cointreau, agave, fresh lime juice.

Pomegranate Sunrise

El Jimador Reposado, fresh orange and pomegranate juice, with a chile Chamoy rim.

Whiskey

Capone Old Fahion

Templeton Rye, House made orange infused brown sugar simple syrup, and Angostura bitters.

Contemporary Chinese Cuisine

Appetizers

Salads

Soups

Chicken

Beef

Fish

Shrimp

Vegetable

Mu Shu

Noodles and Rice

Chinese Classic

Side Rice

Sauces and Utensils

Beverages

New Moon Cafe Catering

The Original New Moon Chicken Salad

Appetizers

Honey Glazed Chicken Skewers

Assorted Platter

Entrees

Shelby's Sweet & Spicy Chicken

Minced Chicken in Lettuce Cups

Kung Pao Chicken

Honey Glazed Chicken with Orange Zest

Velvet Chicken

Sliced Chicken with Florets of Broccoli

Chicken with Roasted Jalapenos

Shelby's Sweet & Spicy Beef

Crispy Orange Peel Beef

Mongolian Beef

Sliced Beef with Broccoli

New Moon Dragon Beef

Vegetables

Braised String Beans

Chef's Choice of Stir Fry Vegetables

Spicy Firm Tofu with Seasonal Green Vegetable

Tofu with Braised String Beans

Noodles

Rice

Steamed White Rice

Steamed Brown Rice

Beverages