Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.
See those other items from Vegetable.
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
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