See those other items from Fish.
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by its light and decidedly healthy style of preparation.