Crispy Orange Peel Beef
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
You may also like
See those other items from Beef.
-
New Moon's Dragon Beef
Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
-
Beef and Chinese Snow Peas w/ a Trio of Mushrooms
Sliced Beef and Chinese Snow Peas with Trio of Mushrooms
-
Sliced Beef w/ Asparagus
(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.
