Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
See those other items from Beef.
Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
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