Crispy Orange Peel Beef
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
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New Moon's Dragon Beef
Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
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Mongolian Beef
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
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