Crispy Orange Peel Beef
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
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Sliced Beef w/ Asparagus
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Mongolian Beef
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
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Sliced Beef w/Florets of Broccoli
Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.
