Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce..
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Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Finished off with a spicy jalapeno and green onion rub.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
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