Kung Pao Shrimp
A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
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Shrimp in a Black Bean Sauce
Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce
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Chinese Salted Shrimp
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater
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Garlic Shrimp on a Bed of Spinach
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.