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Grilled Sole

A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation..

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See those other items from Fish.

  • Chef Pung’s Cantonese Style Steamed Fish
    Chef Pung’s Cantonese Style Steamed Fish

    Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

  • Hunan Crispy Garlic Sole

    Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.

  • Filet of Sole Szechuan Style
    Filet of Sole Szechuan Style

    Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

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