Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven..
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
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