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Filet of Sole in a Black Bean Sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish..

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See those other items from Fish.

  • Crispy Sole
    Crispy Sole

    Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

  • Grilled Sole

    A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation.

  • Chef Pung’s Cantonese Style Steamed Fish
    Chef Pung’s Cantonese Style Steamed Fish

    Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

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