Shrimp Rangoon

Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions.

Mandarin Tofu

Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Spicy Szechuan Wings

Finished off with a spicy jalapeno and green onion rub.
Chicken Pot Stickers

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables