Shrimp in a Lobster Sauce
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
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Kung Pao Shrimp
A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
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Garlic Shrimp on a Bed of Spinach
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
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Spicy Garlic Shrimp w/ Fresh Mint
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.