We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
See those other items from Shrimp.
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
Large plump shrimp are tossed in a flavorful, rice wine and tomato sauce, then served over a bed of crispy sizzling rice.
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