We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
See those other items from Shrimp.
Large plump shrimp are tossed in a flavorful, rice wine and tomato sauce, then served over a bed of crispy sizzling rice.
(Seasonal) Jumbo shrimp stir-fried stir fried w/ fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.
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