We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
See those other items from Shrimp.
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
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