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Shrimp in a Lobster Sauce

We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

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  • Garlic Shrimp on a Bed of Spinach

    Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

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