Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach..
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Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
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