This traditional Chinese noodle dish can be found in the province throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetable mixed together (Shanghai Style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong Style).
See those other items from Noodles and Rice.
Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables
A unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.
Vegetable fried rice tossed with sweet basil.