A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
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