A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
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