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Hunan Crispy Garlic Sole

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite..

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See those other items from Fish.

  • Chef Pung’s Cantonese Style Steamed Fish
    Chef Pung’s Cantonese Style Steamed Fish

    Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

  • Filet of Sole in a Black Bean Sauce

    Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

  • Filet of Sole on Sizzling Rice

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