Hunan Crispy Garlic Sole
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite..
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Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
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Filet of Sole on Sizzling Rice
Sliced white fish tossed in a flavorful rice wine and tomato sauce are served over a bed of crispy sizzling rice.
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Crispy Sole
Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
