We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
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