We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Finished off with a spicy jalapeno and green onion rub.
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
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