Paper Wrapped Chicken

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.

Vegetable Pot Stickers

Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor.
Cha Shu (Barbecue Pork)

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
Chinese Fried Calamari

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater