We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
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