Baby Bok Choy w/ Chinese Mushrooms

Tender and mild, these delicious greens are perhaps the most popular variety throughout China..

Sauteed Spinach

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Braised Hot & Pungent Eggplant

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Mabu Tofu

Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce