Baby Bok Choy w/ Chinese Mushrooms
Tender and mild, these delicious greens are perhaps the most popular variety throughout China..
You may also like
See those other items from Vegetable.
-
Braised Tofu with Curry
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
-
Braised Hot & Pungent Eggplant
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
-
Mabu Tofu
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
