Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce.
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We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
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