Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce.
See those other items from Shrimp.
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
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