The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.
See those other items from Appetizers.
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
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