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A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater
Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce