Chinese Fried Calamari
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater.
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BBQ Pork Spare Ribs
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
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Shrimp Rangoon
Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions
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Cha Shu (Barbecue Pork)
Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
