See those other items from Beef.
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze
Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry. Beef & Chinese Snow Peas