A savory dish from the days of my familyʼs old luncheonette counter. Three over-sized Egg Fu Young patties are topped w/ your choice of Chicken, BBQ Pork, Beef, or Shrimp.
See those other items from Chinese Classic.
A nod to the staying power of a dish popularized in the 1950ʼs, our comfort food version uses garden fresh vegetables w/ a particularly healthy portion of bean sprouts, tossed in a light brown sauce.
Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!
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