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Kung Pao Sole

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts..

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See those other items from Fish.

  • Filet of Sole Szechuan Style
    Filet of Sole Szechuan Style

    Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

  • Crispy Sole
    Crispy Sole

    Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

  • Filet of Sole in a Black Bean Sauce

    Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

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