See those other items from Fish.
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.