Filet of Sole Szechuan Style
Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce.
You may also like
See those other items from Fish.
-
Filet of Sole on Sizzling Rice
-
Kung Pao Sole
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.
-
Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
