Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken..
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
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