Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating..
See those other items from Appetizers.
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
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