Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating..
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Finished off with a spicy jalapeno and green onion rub.
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
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