Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce.
See those other items from Vegetable.
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
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