Chef's Choice of Stir-Fry Vegetable

Fresh seasonal vegetables lightly cooked to preserve their crisp textures..

Gai Lon

(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
Braised Hot & Pungent Eggplant

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Sauteed Spinach

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce