Chef's Choice of Stir-Fry Vegetable
Fresh seasonal vegetables lightly cooked to preserve their crisp textures..
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Baby Bok Choy w/ Chinese Mushrooms
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
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Gai Lon
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
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Mabu Tofu
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
