Chef's Choice of Stir-Fry Vegetable
Fresh seasonal vegetables lightly cooked to preserve their crisp textures..
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Gai Lon
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
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Tofu with a Trio of Mushrooms
Braised firm tofu with mushrooms and snow peas.
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Sauteed Spinach
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
