Minced shrimp and aromatic vegetables on a bed of crispy rice noodles, with a sweet and smoky Hoi Sin sauce and lettuce cups..
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Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
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