Montrose | Valencia Dinner Menu

(**Price may be subject to change without any notice)

Wally’s Grilled Shrimp ~8.95
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites,for his favorites.

Chicken Pot Stickers ~6.95
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.

Vegetable Potstickers ~6.50

Mandarin Tofu ~6.95
Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.

Cha Shu (Barbeque Pork)~8.50
Marinated strips of lean pork in Chef Pung’s sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.

Jumbo New York Style Egg Rolls ~7.75
Fashioned after the popular east coast egg roll we stuff ours generously with a combination of Chinese vegetables, freshly ground chicken and shrimp.

Shrimp Rangoon ~6.95
Golden wonton wrappers filled with shrimp, cream cheese and scallions.

Chicken Shiew Mai ~6.75
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

Chinese Fried Calamari ~10.50
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of floavors for the more adventurous eater.

Paper Wrapped Chicken ~8.25
We pay homage to a staple of the Cantonese restaurants from the 50s with these flavorful marinated chicken slices.

Barbeque Pork Spare Ribs ~8.95
Marinated in Chef Pung’s sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.

Jalapenos Stuffed with Shrimp ~7.75
Chef Pung stuffs jalapenos peppers with his shrimp mousseline and lightly tosses them in a Cantonese-style fermented Blackbean sauce.

Spicy Szechuan Wings ~7.75
Our crispy, flavorful wings are brined which makes them tender and slightly salty. They are finished off with a spice jalapeno and green onion rub. Guy Fieri would be proud!.

Combination Appetizer Plate ~15.95
We offer a sampling of the folloing appetizers. Chicken Pot Stickers, Jumbo New York-Style Egg Roll, Shrimp Rangoons Chicken Shew Mai, Grilled Shrimp, Paper Wapped Chicken Barbeque Pork Spare Ribs.

New Moon Chicken Salad
10.95 small | 13.95 full
Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese Chicken Salad some 45 years ago!

Wally’s Grilled Shrimp over Organic Mixed Greens
12.95 small | 14.95 full
Local organic greens are lightly tossed in a Miso infused vinaigrette dressing, topped with grilled shrimp.

Candied Walnuts over Organic Mixed Greens
9.95 small | 11.95 full
Homemade candied walnuts are liberally sprinkled over our organic green salad. Served with our Miso vinaigrette.

Grilled Beef Salad
12.95 small | 14.95 full
Thinly sliced steak, marinated in a sweet , piquant and garrlicky soy dressing, It is served over mixed organic greens tossed in our own home made miso dressing, wtth a burst of citrus. The Grilled Beef Salad is finished with a julienne of carrtots, bean sprouts, and a nest of crisped onions

Sizzling Rice Soup
5.25 cup | 12.95 large bowl
We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

Won Ton Soup
4.50 cup | 12.25 large bowl
The New Moon’s homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.

Wor Won Ton
5.75 cup | 12.95 large bowl
A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and Chinese vegetables.

Egg Drop Soup
5.25 cup | 12.25 large bowl
A comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.

Chicken Ye Won Ton
5.50 cup | 12.50 large bowl
A unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. Please note, this delicious soup takes a little extra time for our kitchen to prepare.

Hot and Sour Soup
5.25 cup | 12.50 large bowl
An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.

Roasted Chicken Noodle Soup
5.25 cup | 12.50 large bowl
This classic soup crosses all ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

Chinese BBQ Pork Noodle Soup
5.50 cup | 12.75 large bowl

Shrimp Noodle Soup
5.75 cup | 13.50 large bowl

Vegetable Noodle Soup
5.25 cup | 12.25 large bowl

Shelby’s Sweet and Spicy Chicken ~ 15.50
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Honey Glazed Chicken with Orange Zest ~ 15.50
A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

Kung Pao Chicken ~ 15.25
A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Minced Chicken with Lettuce Cups ~ 15.25
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoisin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

Velvet Chicken ~ 15.25
Tender slices of chicken breast stir-fried with a healthy and colorful mélange of seasonal vegetables. Served in a light savory brown sauce

Chicken with Chinese Snow Peas ~ 15.25
Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.

Chicken with Roasted Jalapeno Chilis ~ 15.25
Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

Chicken with Asparagus (seasonal) ~ 15.50
Marinated sliced chicken breast stir-fried with fresh seasonal asparagus in a Cantonese style fermented Black bean sauce.

Spicy Garlic Chicken on a Bed of Spinach ~ 15.25
A rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.

Sliced Chicken with Florets of Broccoli ~ 15.25
Our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.

Sliced Chicken with Sweet Basil ~ 15.50
Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.

Shelby’s Sweet and Spicy Beef ~ 16.25
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Mongolian Beef ~ 15.95
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

New Moon’s Dragon Beef ~ 15.95
Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.v

Crispy Orange Peel Beef ~ 15.95
Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.

Sliced Beef with Florets of Broccoli ~ 15.75
A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Beef and Chinese Snow Peas with a Trio of Mushrooms ~ 15.95
Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties that may change depending on seasonal offerings.

Sliced Beef with Asparagus (seasonal) ~ 16.25
Tender slices of marinated beef quickly stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Soy & Garlic Grilled Beef ~ 15.95
Thinly sliced steak, marinated in a sweet piquant and garlicky soy dressing, flash grilled and topped with aromatic stalks or grilled green onions.

Chef Pung’s Cantonese Style Steamed Fish ~ 16.25
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Filet of Sole Szechuan Style ~ 16.50
Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

Crispy Sole ~ 16.25
Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex lemon infused soy sauce.

Filet of Sole in a Blackbean Sauce ~ 16.50
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

Filet of Sole on a Bed of Sizzling Rice ~ 16.50
Sliced white fish tossed in a flavorful rice wine and tomato sauce are served over a bed of crispy sizzling rice.

Kung Pao Sole ~ 16.50
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Hunan Crispy Garlic Sole ~16.50
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.

Grilled Sole ~16.50
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.

 

Chloe’s Shrimp ~ 17.25
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Shrimp in a Lobster Sauce ~ 17.25
We offer my family’s version of this Cantonese standard. Its strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

Spicy Garlic Shrimp on a Bed of Spinach ~ 17.25
Fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

Shrimp with Candied Glazed Walnuts ~ 17.25
Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Wally’s Grilled Shrimp ~ 17.00
Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

Minced Shrimp with Lettuce Cups ~ 17.00
Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create an intriguing dish of contrasting textures.

Shrimp in a Black bean Sauce ~ 17.00
Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.

Shrimp with Asparagus (seasonal) ~ 17.25
Jumbo shrimp stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Kung Pao Shrimp ~ 17.00
A Northern Chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Shrimp with Thai Chili Peppers ~ 17.00
Colorful red and green Thai chili peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

Chinese Salted Shrimp ~ 17.00
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.

Shrimp on a Bed of Sizzling Rice ~ 17.25
Large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.

Hunan Crispy Garlic Shrimp ~ 17.25
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.

Jalapeno Stuffed Shrimp ~ 17.00
Chef Pung stuffs jalapeno peppers with his shrimp mousseline and lightly tosses them in a Cantonese-style fermented blackbean sauce.

Braised String Beans ~ 13.75
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Hot and Pungent Eggplant (Braised or Steamed) ~ 13.50
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.

Chef’s Choice of Stirfry Vegetables ~ 13.75
Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

Sautéed Spinach ~ 13.25
Fresh tender spinach leaves are stir- fried with crushed garlic and light soy sauce.

Gai Lon (Chinese Broccoli) ~ 13.95
Steamed spears of this popular green vegetable are topped with a savory brown sauce.

Braised Tofu with Curry ~ 14.25
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.

Baby Bok Choy with Chinese Mushrooms ~ 14.25
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.

Mabu Tofu ~ 13.95
We dice cubes of firm tofu with slices of Shitake mushrooms and string beans and stir-fry them with a slightly spicy brown sauce.

Spicy Firm Tofu with a Seasonal Green Vegetable ~ 14.25
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.

Tofu with a Trio of Mushrooms ~ 14.75
We stir-fry our firm tofu with a trio of mushroom varieties that include Straw, Button and Shitake. We add fresh snow peas and a robust brown sauce to complete this savory dish

Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served with your choice of:

Chicken ~ 13.95
Shrimp ~ 14.95
Beef ~ 14.50
BBQ Pork ~ 13.95
Vegetarian ~ 12.95

Chow Mein (Shanghai-style or Hong Kong-style)
This traditional Chinese noodle dish can be found in provinces throughout China. We offer two styles of preparation each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetables mixed together (Shanghai-style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong-style).

Chicken 13.50 | Chinese BBQ Pork 13.75 Shrimp 15.50 | Beef 14.25 | Vegetarian 13.25 | Combo 17.25

Chow Fun
A unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all of our noodle dishes, we add Chinese vegetables.

Chicken 13.50 | Chinese BBQ Pork 13.75 Shrimp 15.50 | Beef 14.25 | Vegetarian 13.25 | Combo 17.25

Lo Mein
Fresh Chinese Noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

Chicken 13.50 | Chinese BBQ Pork 13.75 Shrimp 15.50 | Beef 14.25 | Vegetarian 13.25 | Combo 17.25

Fried Rice
The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.

Chicken 10.25 | Chinese BBQ Pork 10.25 Shrimp 12.50 | Beef 11.50 | Vegetarian 9 .95 | Combo 14.25

Vegetable Chop Suey 13.25
Chicken, Beef, or BBQ Pork:
add $3 · Shrimp: add $4

Egg Fu Young 14.25
Choice of Chicken, Beef, or
BBQ Pork · Shrimp: add $2

Sweet & Sour Pork 15.75

*This price is Montrose location’s Dinner price.
**Other locations menu and lunch menu prices maybe different.

Downtown L.A Menu

(Price may be subject to change without any notice)

Chinese Fried Calamari ~10.50
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of flavors for the more adventurous eater.

Wally’s Grilled Shrimp ~8.95
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites,for his favorites.

Chicken Pot Stickers ~6.95
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.

Vegetable Pot Stickers ~6.50
A winning combination of glass noodles, fragrant vegetable, and scrambled tofu gives this appetizer wonderful texture and flavor.

Mandarin Tofu ~6.95
Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.

Cha Shu (Barbeque Pork)~8.50
Marinated strips of lean pork in Chef Pung’s sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.

Jumbo New York Style Egg Rolls ~7.75
Fashioned after the popular east coast egg roll we stuff ours generously with a combination of Chinese vegetables, freshly ground chicken and shrimp.

Vegetarian New York Style Egg Rolls ~6.95
Fashioned after the popular east coast egg roll we stuff ours generously with a combination of Chinese vegetables

Golden wonton wrappers filled with shrimp, cream cheese and scallions.

Chicken Shiew Mai ~6.75
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

Spicy Szechuan Wings ~7.75
Our crispy, flavorful wings are brined which makes them tender and slightly salty. They are finished off with a spicy jalapeno and green onion rub. Guy Fieri would be proud!

Sample Platter ~15.95
We offer a sampling of the folloing appetizers. Chicken Pot Stickers, Jumbo New York-Style Egg Roll, Shrimp Rangoons Chicken Shew Mai, Grilled Shrimp, Paper Wapped Chicken Barbeque Pork Spare Ribs.

New Moon Chicken Salad
9.95 small | 12.95 full
Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese Chicken Salad some 45 years ago!

Wally’s Grilled Shrimp over Organic Mixed Greens
11.95 small | 13.95 full
Local Organic greens are lightly tossed in Miso infused vinaigrette dressing, topped with grilled shrimp.

Candied Walnuts over Organic Mixed Greens
8.50 small | 10.50 full
Homemade candied walnuts are liberally sprinkled over our organic green salad. Served with our Miso vianaigrette

Grilled Beef Salad
11.75  small | 13.75 full
Thinly sliced steak, marinated in a sweet , piquant and garrlicky soy dressing, It is served over mixed organic greens tossed in our own home made miso dressing, wtth a burst of citrus. The Grilled Beef Salad is finished with a julienne of carrtots, bean sprouts, and a nest of crisped onions

Sizzling Rice Soup
5.25 cup | 10.95  large bowl
We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

Won Ton Soup
5.25 cup | 10.95  large bowl
The New Moon’s homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.

Wor Won Ton
5.75 cup | 11.95  large bowl
A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and Chinese vegetables.

Egg Drop Soup
5.25  cup | 10.25 large bowl
A comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.

Chicken Ye Won Ton
5.50 cup | 10.50 large bowl
A unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. Please note, this delicious soup takes a little extra time for our kitchen to prepare.

Hot and Sour Soup
5.25 cup | 10.50 large bowl
An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.

Roasted Chicken Noodle Soup
5.25  cup | 10.50 large bowl
This classic soup crosses all ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

Chinese BBQ Pork Noodle Soup
5.50 cup | 10.75 large bowl

Shrimp Noodle Soup
5.75  cup | 11.75 large bowl

Vegetable Noodle Soup
5.25  cup | 10.25 large bowl

Shelby’s Sweet and Spicy Chicken ~ 14.50
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Honey Glazed Chicken with Orange Zest ~ 14.50
A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

Kung Pao Chicken ~ 14.25
A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Minced Chicken with Lettuce Cups ~ 14.25
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoisin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

Velvet Chicken ~ 14.25
Tender slices of chicken breast stir-fried with a healthy and colorful mélange of seasonal vegetables. Served in a light savory brown sauce

Chicken with Chinese Snow Peas ~14.25
Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.

Chicken with Roasted Jalapeno Chilis ~ 14.25
Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

Chicken with Asparagus (seasonal) ~ 14.50
Marinated sliced chicken breast stir-fried with fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.

Spicy Garlic Chicken on a Bed of Spinach ~ 14.25
A rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.

Sliced Chicken with Florets of Broccoli ~ 14.25
Our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.

Sliced Chicken with Sweet Basil ~ 14.50
Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions. It’s a nice counter-punch to the spicy, garlicky dishes of Central and Northern China.

Shelby’s Sweet and Spicy Beef ~ 14.95
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Sha Sha Beef ~ 14.95
Marinated flank steak with half-moon slices of zucchini squash. Using intensely high heat. Chef Pung creates a dynamic sauce with the savory and complex Sha Cha. finished with a fresh bunch of Thai basil; uniquely New Moon..

Mongolian Beef ~ 14.50
Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

New Moon’s Dragon Beef ~ 14.95
Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.v

Crispy Orange Peel Beef ~ 14.50
Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.

Sliced Beef with Florets of Broccoli ~ 14.25
A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Shredded Beef and Chinese Snow Peas with a Trio of Mushrooms ~ 14.75
Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties that may change depending on seasonal offerings.

Sliced Beef with Asparagus (seasonal) ~ 14.75
Tender slices of marinated beef quickly stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Soy & Garlic Grilled Beef ~ 14.95
Thinly sliced steak, marinated in a sweet piquant and garlicky soy dressing. Our steak is flash grilled and topped with aromatic stalks grilled green onions. Simple unadorned and yet popping with flavors!

Chef Pung’s Cantonese Style Steamed Fish ~ 14.25
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Filet of Sole Szechuan Style ~ 14.50
Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

Filet of Sole in a Blackbean Sauce ~ 14.50
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

Filet of Sole on a Bed of Sizzling Rice ~ 14.50
Sliced white fish tossed in a flavorful rice wine and tomato sauce are served over a bed of crispy sizzling rice.

Kung Pao Sole ~ 14.50
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Hunan Crispy Garlic Sole ~14.25
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.

Grilled Sole ~14.50
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.

 

Chloe’s Shrimp ~ 15.75
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

Shrimp in a Lobster Sauce ~ 15.25
We offer my family’s version of this Cantonese standard. Its strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

Spicy Garlic Shrimp on a Bed of Spinach ~ 15.25
Fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

Shrimp with Candied Glazed Walnuts ~ 15.25
Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Wally’s Grilled Shrimp ~ 15.50
Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

Minced Shrimp with Lettuce Cups ~ 15.50
Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create an intriguing dish of contrasting textures.

Shrimp in a Blackbean Sauce ~ 15.50
Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.

Shrimp with Asparagus (seasonal) ~ 15.75
Jumbo shrimp stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Kung Pao Shrimp ~ 15.50
A Northern Chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Shrimp with Thai Chili Peppers ~ 15.50
Colorful red and green Thai chili peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

Chinese Salted Shrimp ~ 15.50
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.

Shrimp on a Bed of Sizzling Rice ~ 15.50
Large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.

Spicy Garlic Shrimp with Fresh Mint Leaves ~ 15.50
Popular in tropical Southeast  Asia, Chef Pung spices plum shrimp with bold chili peppers, freshly chopped garlic and cool mint to create his own brassy version.

Hunan Crispy Garlic Shrimp ~ 15.50
The Hunan Province is well noted for its fiery hot chili peppers and out kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce and heat….a new staff favorite is born.

Jalapeno Stuffed  Shrimp ~ 15.25
Chef Pung stuffs jalapeno peppers with his shrimp mousseline and lightly tosses them in a Cantonese-style fermented blackbean sacue.

Braised String Beans ~ 10.95
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Hot and Pungent Eggplant (Braised or Steamed) ~ 10.75
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.

Chef’s Choice of Stirfry Vegetables ~ 10.95
Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

Sautéed Spinach ~ 10.50
Fresh tender spinach leaves are stir- fried with crushed garlic and light soy sauce.

Gai Lon (Chinese Broccoli) ~ 11.95
Steamed spears of this popular green vegetable are topped with a savory brown sauce.

Braised Tofu with Curry ~ 12.95
lightly braised tofu paried with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.

Mabu Tofu ~ 12.25
We dice cubes of firm tofu with slices of Shitake mushrooms and string beans and stir-fry them with a slightly spicy brown sauce.

Spicy Firm Tofu with a Seasonal Green Vegetable ~ 12.75
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.

Tofu with a Mushrooms ~ 13.50
We stir-fry our firm tofu with a trio of mushroom varieties that include Straw, Button and Shitake. We add fresh snow peas and a robust brown sauce to complete this savory dish

Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served with your choice of:

Chicken ~ 12.25
Shrimp ~ 13.95
Beef ~ 13.50
BBQ Pork ~ 12.25
Vegetarian ~ 11.25

Chow Mein (Shanghai-style or Hong Kong-style)
This traditional Chinese noodle dish can be found in provinces throughout China. We offer two styles of preparation each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetables mixed together (Shanghai-style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong-style).

Chicken 11.50 | Chinese BBQ Pork 11.50 Shrimp 14.50 | Beef 12.25 | Vegetarian 11.25 | Combo 16.75

Chow Fun
A unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all of our noodle dishes, we add Chinese vegetables.

Chicken 11.50 | Chinese BBQ Pork 11.50 Shrimp 14.50 | Beef 12.25 | Vegetarian 11.25 | Combo 16.75

Lo Mein
Fresh Chinese Noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
Chicken 11.50 | Chinese BBQ Pork 11.50 Shrimp 14.50 | Beef 12.25 | Vegetarian 11.25 | Combo 16.75

 

Fried Rice
The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.
Chicken 9.25 | Chinese BBQ Pork 9.25 Shrimp 11.50 | Beef 10.50 | Vegetarian 8.95 | Combo 13.25

Vegetable Chop Suey 10.25
Chicken, Beef, or BBQ Pork: 13.95 · Shrimp: 14.95

Egg Fu Young 12.95
Choice of Chicken, Beef, or
BBQ Pork · Shrimp: add $2

Sweet & Sour Chicken 14.25